You do not need to use a jalapeno jelly every day with the Spanish chorizo omelet and toast. However, it does not mean that you should not have this jelly on the counter when you need to add a little spice on your breakfast in bed.
Actually, there are so much distinct jellies and jams you should keep in the pantry so that your meals can have a much – needed twist. However, the jam can be damaged when the seal of the jar is not adequate. As the vacuum sealer reviews for home, you can vacuum and seal the jelly for future use. Therefore, you do not need to worry about using the last spoonful of jellies.
When you are confident that you can vacuum seal and save these jars, you can try to choose some unique options of jam or you can make the jams by yourself. On this article, I will introduce to you three delicious jams that you can cook at home and use the vacuum sealer to store.
1. Bacon Jelly
If I have to choose the true champion of breakfast, I must say it is bacon jelly. In order to cook this bacon jelly, you can cook bacon slowly with yellow onion, garlic, brown sugar, vinegar, coffee and maple syrup. This jelly can turn your early morning favorite to the unbeatable spreads for bread or toast.
The catch: As it is hard to find bacon jelly in the supermarket, you have to cook this recipe by yourself. However, this recipe is very simple to cook when you have right equipment. With the normal food, there are always some preservatives inside the food. The preservatives can make the food stay longer even for years under the suitable conditions. If you cook the bacon jelly at home, this will not contain the preservative therefore it will not last for long. But with the vacuum seal machine, you can retain the freshness of the delicious jelly for one month or even more.
2. Jelly of Rose Petal
For the gourmet jam, rose petal is the great food with the flavor of a light, slightly and sweet tart. Just similar to the recipe of bacon jelly, you can store the rose petal jelly for at least one month to over one year if you vacuum and seal it with the vacuum seal machine. This recipe of rose petal is very simple to cook and it is delicious for breads, pastries and more. You will not have any troubles with this jelly when you use it within one month.
You can make the rose petal jelly with the white sugar, white tip cut off, lemon juice, pectin and water.
3. Jam of Hot Pepper
Whether it is jalapeno, habanero, chili or serrano, I can make sure one thing that there is nothing better than combination of a little heat and sweet. The perfect spread for the morning toast is spicy jam and I am sure that this will wake you up quickly in the morning. However, you should make sure that you are pairing this jelly with a cool glass of milk or water.
In order to have more flavors for the jelly, you can mix the hot pepper with other fruit jam depending on your favorite fruits. You should try hot pepper with peach, blueberry or strawberry jams.
With the right materials and equipment, you can make the unique jams with your favorite flavor that I am sure that it will be very impress. You just ensure to stock up enough cracks and breads because it will run out quickly.